Basic Needs: Food

Results: 12

• After School Meal Programs (1)
  BD-5000.0200

  After School Meal Programs

  BD-5000.0200
  
  Programs that provide nutritious evening meals for disadvantaged children who live in low-income neighborhoods. The meals are often sponsored by local food banks that are part of the Second Harvest network; are served in a safe, accessible, convenient environment; and may be offered in combination with educational, recreational and social activities that draw upon existing community programs. Also included are programs that make weekend meals available to this population during the school year.
• Child and Adult Care Food Programs (1)
  BD-5000.1450

  Child and Adult Care Food Programs

  BD-5000.1450
  
  A program that provides supplementary nutrition in the form of healthy meals and snacks for preschool and school-age children and adults receiving day care. Licensed child care centers, Head Start programs, family day care homes, adult day care centers and homeless shelters serving families are eligible to participate and are reimbursed for a portion of the meals served. In the United States, the program is administered at the federal level by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture.
• Christmas Meals (1)
  PH-2950.1500-200

  Christmas Meals

  PH-2950.1500-200
  
  Programs that provide a hot Christmas meal in a congregate setting for low-income and homeless individuals and families who might otherwise have no opportunity to celebrate the holidays. Also included are programs that deliver Christmas meals to people's homes.
• Community Gardening (1)
  BD-2600.1500

  Community Gardening

  BD-2600.1500
  
  Programs that provide plots of land on which groups of people living in a neighborhood can grow fruits, vegetables, herbs and flowers. Community gardens provide access to fresh produce and plants; may be located in parks, schools, hospital grounds or other open areas; and may be nurtured communally and the bounty shared, have individual plots for personal use, or be dedicated to "urban agriculture" where produce is grown for a market. Some have raised beds that are accessible to people with disabilities. The gardens provide an opportunity for participants to savor the freshness, flavor and wholesomeness of home-grown produce; save money on their food bills; grow traditional foods not available in the supermarket; or simply get some exercise and enjoy the benefits of being outdoors. They also support a community's food security, contribute to the preservation of open space, strengthen community bonds, provide a sense of connection to the environment and offer opportunities for community education.
• Community Meals (2)
  BD-5000.1470

  Community Meals

  BD-5000.1470
  
  Programs that organizes suppers, lunches or other get-togethers that give community residents an opportunity to meet one another in a friendly and informal atmosphere while sharing a meal. Community meals are generally sponsored by churches, libraries and other local community organizations and coordinated by volunteers.
• Emergency Food (2)
  BD-1800

  Emergency Food

  BD-1800
  
  Programs that provide a limited amount of food for individuals or families during times of personal crisis, or for people who have no food or cannot afford to purchase food at retail costs.
• Food Pantries (11)
  BD-1800.2000

  Food Pantries

  BD-1800.2000
  
  Programs that acquire food products through donations, canned food drives, food bank programs or direct purchase and distribute the food to people who are in emergency situations. Some pantries deliver food to people whose disabilities or illnesses make it difficult for them to leave home.
• Home Delivered Meals (1)
  BD-5000.3500

  Home Delivered Meals

  BD-5000.3500
  
  Programs that prepare and regularly deliver meals to older adults, people with disabilities and others who have difficulties shopping and/or preparing food for themselves or traveling to a site where a meal is being served.
• Nutrition Education (2)
  LH-2700.6000

  Nutrition Education

  LH-2700.6000
  
  Programs that provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, the relationship of nutrition to the preservation of good health and the prevention of illness, and dietary choices such as vegetarianism.
• Packed Lunches/Dinners (1)
  BD-1800.6400

  Packed Lunches/Dinners

  BD-1800.6400
  
  Programs that provide fresh or frozen lunches or dinners which are packed in portable containers and typically picked up and eaten elsewhere. Clients may include people who are homeless or low income, have a disability or illness or meet other eligibility criteria.
• Soup Kitchens (3)
  BD-5000.8300

  Soup Kitchens

  BD-5000.8300
  
  Programs offered by churches, restaurants and other organizations that provide meals in a central location for people who lack the resources needed to buy and prepare food. The food may be distributed to people who line up for the meal or may be served to people seated in a dining hall setting, and participants rarely need to establish eligibility for the service.
• WIC (1)
  NL-6000.9500

  WIC

  NL-6000.9500
  
  A public health nutrition program administered by the USDA Food and Nutrition Service that provides nutrition education, nutritious foods, breastfeeding support and health care referrals for income-eligible pregnant or postpartum women, infants and children up to age five. Foster parents, grandparents, guardians and single fathers who have custody of their children may also be eligible to receive food assistance for children up to age five if they meet income guidelines. WIC provides specific foods to supplement the dietary needs of participants to ensure good health and development. Food packages typically include iron-fortified infant cereal, milk, cheese, eggs, whole grains, peanut butter, beans, fruits, vegetables and juice. Families can shop for WIC foods at most grocery stores using a WIC electronic transfer benefit (EBT) card or vouchers.